Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
1 to 2 people
Work Conditions and Physical Capabilities
Manual dexterity, Physically demanding, Hand-eye co-ordination, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required
Work Location Information
In the shop
Personal Suitability
Judgement, Accurate, Team player, Reliability
Additional Skills
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
Gluten-free
Food Specialties
Bread and Rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Work Setting
Bakeshop, Large volume bakery