Job id
Posting Date
February 11, 2020
Expiry date
September 11, 2020


job description- Must be able to supervise 7-8 people and ensure smooth functioning of the daily operations. must do all inventory and order food as required.

Skills- must be able to solve the guest complaints and work with the staff needs and availability. Also hiring and firing of staff as required.

Requirements- must be flexible with day and evening shifts. Should be able to handle the kitchen as well as server jobs.

Qualification- atleast a bachelors degree with experience as a supervisor in a restaurant will be an asset

contact us on if you are interested and meet the criteria mentioned above.