Food service supervisor
Job details
- Salary: $14.75 /hour
- Employment groups: Students, Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
- Terms of employment: Permanent, Full time: 40 hours / week
- Start date: As soon as possible
- Employment conditions: Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Own Tools/Equipment
Uniform
Security and Safety
Bondable, Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
Personal Suitability
Flexibility, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food and beverage servers
How to apply
By email