Job id
:
1366122018
 
Posting Date
:
September 03, 2020
 
Expiry date
:
April 02, 2021
 
Vacancies
:
3
 
Salary
:
$18.00 per hour
 
Website
:
 
 
 
 

Languages

English

Education

Other trades certificate or diploma

or equivalent experience

Experience

2 years to less than 3 years in Teppanyaki cuisine

Ability to Supervise

Working groups

Own Tools/Equipment

Uniform

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail

Work Location Information

Willing to relocate

Work Site Environment

Noisy, Non-smoking

Personal Suitability

Effective interpersonal skills, Initiative

Additional Skills

Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Sushi chef, Meat chef, Fish chef

Cuisine Specialties

Teppanyaki, Japanese cuisine

Food Specialties

Fish and seafood

Work Setting

Restaurant

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate