Food service supervisor
Job details
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Newcomers to Canada
Terms of employment: Permanent, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Ability to Supervise
1 to 2 people, 3-4 people
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods
Personal Suitability
Excellent oral communication, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Work Setting
Food service establishment
Workers Supervised
Food service counter attendants and food preparers
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.