ExperienceRequired: 1-2years
Ability to supervise 5-10people
Start Date: As soon as possible
Job requirements
Languages : English
Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Ability to Supervise : 5-10 people
Skills : Supervise and co-ordinate activities of sta who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Additional Skills : Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Work Setting Food service establishment, Fast food outlet or concession