Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail
Personal Suitability
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Line cook
Cuisine Specialties
Canadian, Mexican, International, Gluten-free
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant