Chef de cuisine
- Location774 Liverpool Rd. S.
Pickering, ON
L1W 1R9
- Salary$25.00 / hour
- vacancies: 1 vacancy
- Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment: Permanent, Full time44 hours / week
- Start date: As soon as possible
- Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined
Job requirements
Languages
English
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances.
Cuisine Specialties
Mexican, Gluten-free
Food Specialties
Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
Work Setting
Restaurant, Bar
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.