Job/Company summary
English
Secondary (high) school graduation certificate
1 year to less than 2 years
1 to 2 people
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
Flexibility, Client focus, Team player, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Food service establishment, Restaurant