Job id
:
1532312018
 
Posting Date
:
February 16, 2021
 
Expiry date
:
August 17, 2021
 
Vacancies
:
1
 
Salary
:
CAD$15/hour
 
Website
:
 
 
 
 

Duties and Responsibilities:

 

  • Supervise, coordinate and schedule the activities of crew who prepare and serve food.
  • Ensure to maintain the gold standards for food quality while motivating the crew to achieve shift targets.
  • Coach the crew members to success
  • Knowledge of restaurant goals and targets.
  • Complete assigned shift paperwork
  • Adhere to all policies, procedures and standard of the company
  • Direct crew members their daily duties and interact with customers to make sure they have an excellent guest experience.
  • Supervise the production of menu items, schedule staff working hours and train employees
  • Maintain records of stock, repairs, sales and wastage
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control

 

Required Education & Experience;

  • Minimum 6 months to 1 year of experience in a supervisory position
  • Completion of high school diploma is mandatory;

Required Knowledge, Skills, & Abilities

  • Excellent interpersonal, oral and written communications skills;
  • Advanced English language knowledge;
  • Must be available to work evenings and weekends.
  • Ability to multitask and work effectively
  • Self-disciplined, eager to learn, and have a passion for the food and service industry

 

Pay Rate/ Salary:  $15 per hour

 

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to admin@liquidsandsolids.ca

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.