Food Service Supervisor

Job requirements

Work Conditions and Physical Capabilities

• Fast-paced environment,
• Work under pressure,
• Combination of sitting, standing, walking,
• Standing for extended periods, Bending, crouching, kneeling, Walking,
• Physically demanding

Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies,
• Ensure food service and quality control,
• Maintain records of stock, repairs,
• sales and wastage,
• Prepare and submit reports,
• Prepare food order summaries for the chef,
• Must have knowledge of the establishment's culinary genres,
• Supervise and check assembly of trays,
• Supervise and check delivery of food trolleys,
• Establish work schedules
• Establish methods to meet work schedules,
•  Train staff in job duties,
• sanitation and safety procedures,
• Hire food service staff,
• Prepare budget and cost estimates,
• Address customers' complaints or concerns

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Ability to Supervise

3-4 people

Work Setting

Foodservice establishment, Fast food outlet or concession

Workers Supervised

Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers

Salary: 16.25$/hour , Permanent, Full time37.5 hours / week

Employment conditions: Morning, Day, Evening, Shift