Permanent Employement, Full time 35Hrs/Week
Employement Conditions : Shift
English
Secondary (high) school graduation certificate
1 to less than 7 months
Public transportation is available
Physically demanding, Fast-paced environment, Work under pressure
Team player, Client focus, Dependability, Organized
Cook (general), Line cook
Italian cuisine
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Restaurant, Fast food outlet or concession
Relocation costs covered by employer