Retail meat cutter

Languages - English

Education - Secondary (high) school graduation certificate

Experience - Training will be provided

Work Conditions and Physical Capabilities

Work under pressure, Standing for extended periods

Personal Suitability - Client focus, Organized

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special displays of meats, poultry and fish products