Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Attention to detail, Work under pressure

Work Site Environment

Cold/refrigerated, Odours

Personal Suitability

Flexibility, Organized, Team player, Effective interpersonal skills, Reliability

Additional Skills

Train staff/workers in job duties, safety procedures and company policies, Recommend personnel actions such as hiring and promotions, Prepare production and other reports, Requisition or order materials, equipment and supplies

Specific Skills

Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units

Work Setting

Meat processing and/or packing plant/establishment

Workers Supervised

Process control and machine operators, food and beverage processing, Labourers in food, beverage and tobacco processing