Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Personal Suitability
Judgement, Team player, Client focus, Organized
Cuisine Specialties
East Indian
Specific Skills
Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers,Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize andmanage buffets and banquets, Manage kitchen operations
How to apply
By email
hakkachinese1@gmail.com