Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
- Fast-paced environment,
- Work under pressure,
- Combination of sitting, Standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking,
- Physically demanding
Transportation/Travel Information
- Willing to travel
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food,
- Estimate and order ingredients and supplies,
- Ensure food service and quality control,
- Maintain records of stock, repairs, sales and wastage,
- Prepare and submit reports,
- Prepare food order summaries for chef,
- Must have knowledge of the establishment's culinary genres,
- Supervise and check assembly of trays,
- Supervise and check delivery of food trolleys,
- Establish work schedules
Additional Skills
- Establish methods to meet work schedules,
- Train staff in job duties,
- sanitation and safety procedures,
- Hire food service staff,
- Prepare budget and cost estimates,
- Address customers' complaints or concerns
Personal Suitability
- Flexibility
- Judgement
- Excellent oral communication
- Team player
- Reliability
- Initiative
- Client focus
- Dependability
- Organized
Work Setting
- Restaurant & Cafe
Workers Supervised
- Cook (general),
- Food and beverage servers,
- Food service counter attendants and food preparers,
- Kitchen and food service helpers
Location: 205 Quigley Road, Hamilton, ON, L8K 5M8
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time, 37.5 hours / week
Salary: $16.50 / hour
Employment conditions: Morning, Day, Evening, Shift
Start date: As soon as possible
Benefits: Medical covered till the candidate is eligible for Ontario Health Insurance Plan. 5 days of sick leave in a calender year and 10 days paid vacation.
How to apply