Job details
Terms: Full time permanent
Job location: Port Dover, ON
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate, or equivalent experience
Experience: 5 years or more
Work Conditions and Physical Capabilities: Work under pressure, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Work Location Information: Relocation costs not covered by employer
Work Site Environment: Cold/refrigerated
Personal Suitability: Accurate, Client focus, Team player,
Specific Skills:
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Grind meats, Make special sausages, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
Work Setting: Butcher shop, Supermarket and meat department, Wholesalers
How to apply:
By email: info@dekoningmeats.com