Job requirements
Languages
English
Education
Secondary (High) School Graduation Certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtimerequired, Attention to detail, Work under pressure
Personal Suitability
Flexibility, Judgement, Reliability, Initiative, Client focus, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook, First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook
Cuisine Specialties
South Indian, East Indian, Vegetarian, International
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions,estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking andhandling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory andrecords of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets andbanquets, Manage kitchen operations
Work Setting
Restaurant
How to apply
By email
By mail
5060 Magdalene street
niagara falls, ON
L2G 3S4