1st Cook

 

 

• Prepare Canadiana Restaurant's unique blend of menues using previously gained knowledge;
• Prepare meals using the Canadiana restaurant's speciality recipes and processes;
• Organize dishes for pick-up and delivery in a socially distanced environment;
• Check accuracy of deliveries and put products away
• Organize walk-in fridges and freezers and rotate stock
• Food prep
• Setup the line (fridges, steam table) for the day
• Organize other cooks on the line/stations
• “Call” orders, cook and plate them
• Cleanup and replenish stock

Skills requirements:

• One year experience in Canada working in a restaurant specializing in a blend of dishes.
• A bachelor's degree
• Knowledge of and ability to prepare Canadiana Restaurant's unique blend of menues;
• Knowledge of and an ability to prepare meals using the Canadiana restaurant's speciality recipes and processes;

Terms of employment:

• Full time, permanent position
• 40 hours per week

Language of work: English

Location: Toronto, Ontario

Contact: Mail letters to: 

Canadiana Restaurant & Bar
5230 Dundas St. W
Six Points Plaza
Toronto, ON M9B 1A8