Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Attention to detail
Personal Suitability
Flexibility, Team player, Reliability, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
Chronic or long-term care facilities/centres