Job id
:
1743382018
 
Posting Date
:
July 20, 2021
 
Expiry date
:
November 19, 2021
 
Vacancies
:
2
 
Salary
:
$14.50 per hour
 
Website
:
 
 
 
 

Main Duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labor costs.

 

Personal Suitability:

• Excellent oral communication

• Flexibility

• Team player

• Effective interpersonal skills

• Client Focus

 

Education:

College, CEGEP or other non-university certificate or diploma

 

Experience:

1 year experienced is required

 

How to Apply:

Email resume: dqgreenwood1135@gmail.com