Employment groups:
Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Terms: Permanent, Full time, 40 hours /week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Ability to Supervise
5-10 people
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking,Standing for extended periods, Bending, crouching, kneeling, Walking
Work Location Information
Mattawa, Onatrio Room and board provided
Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Addresscustomers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients andsupplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepareand submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establishwork schedules
Work Setting
Restaurant
Workers Supervised
Cook (general), Kitchen and food service helpers
How to apply
By email
info@levoyageurinn.com
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorizedto work in Canada, do not apply as the employer will not consider your job application.