Terms of employment
Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend, Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Personal Suitability
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cuisine Specialties
East Indian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant, Catering firm, Fast food outlet or concession