Job id
:
1777482018
 
Posting Date
:
August 21, 2021
 
Expiry date
:
September 20, 2021
 
Vacancies
:
1
 
Salary
:
$24.50 / hour
 
Website
:
 
 
 
 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Work Setting

Restaurant

Business Equipment and Computer Applications

Point of sale system

Cuisine Specialties

Japanese cuisine

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers, Food service counter attendants and food preparers

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate, Smart Serve

How to apply

By email:

rakutorontohr@gmail.com

Experience

1) At least two-year work experience as a food service supervisor in restaurant or similar eat-in work setting

2) Must have product knowledge of Japanese cuisine