LINE COOK
Halifax Tower Hotel / Comfort Hotel
Halifax, NS
$13.00 hourly for 40 hours per week, Permanent Full time
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning, To be determined.
Start date 2021-12-01
Job requirements
Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Specific Skills Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies, and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
Cuisine Specialties International; Canadian
Additional Skills Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant; Bar; Café; Hotel, motel, resort
Security and Safety Criminal record check
Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
How to apply
By email stephanie@comforthotelhalifax.com
How-to-apply instructions
Here is what you must include when submitting your application:
Job reference number
Cover letter
References attesting experience
Letter of recommendation
Highest level of education and name of the institution where it was completed