Food service supervisor
Job details
- LocationEdmonton, ABT5J 1M7
- Salary$16.50 / hour
- vacancies2 vacancies
- Terms of employmentPermanent employment, Full time35 to 40 hours / week
- Start dateAs soon as possible
- Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting, standing, walking
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication
Additional Skills
Establish methods to meet work schedules, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant