Owen Sound, Ontario
Vacancies- 2
$18.00/Hr for 35 hours per week
Full time, Permanent
Languages- English
Education- Secondary (High) School Graduate Certificate or equivalent experience
Experience- 2 years to less than 3 years
Specific Skills:
Maintain records of food costs, consumption, sales and inventory,
Requisition food and kitchen supplies,
Prepare and cook food on a regular basis, or for special guests or functions,
Prepare and cook meals or specialty foods
Supervise cooks and other kitchen staff,
Instruct cooks in preparation, cooking, garnishing and presentation of food,
Create new recipes,
Prepare and cook complete meals and specialty foods for events such as banquets
Additional Skills:
Knowledge and experience of cooking and preparing Indian sub-continent dishes. (India, Bangladesh, and Pakistan)
Knowledge in making Tandoori dishes such as Tandoori Chicken, Butter Tikka and Kebab.
Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Curries and more
Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti.
Cuisine Specialities:
Indian/ East Indian
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Apply by Email- sharif.rahman@outlook.com