Line Cook

 

 

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by the chef
• Supervise kitchen helpers
• Maintain inventory and records of food, supplies and equipment
• Set up and oversee buffets
• Clean kitchen and work area
• Train kitchen helpers
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently

 Job Requirements include:

• Hands-on mentality to line work
• Strong work ethic and aptitude to multitask
• Attitude to learn with a ‘can-do’ approach
• Excellent communication skills with co-workers, front of house staff and supervisors
• Genuine culinary interest
• Strict adherence to following COVID protocols for safe cooking and food preparation
  

 Educational Requirement: at least K-12; graduates of culinary courses are preferred

Work Experience Requirement: - At least 1 year of experience as a line cook

 Apply by email with your résumé to:

Please include pictures of your culinary work and a short video showing your knife skills, sauté snap, and your plating and presentation techniques.

 Canadians and permanent residents are preferred but we are open to hiring qualified workers from abroad.