Languages Requirement:
English
Education Requirements:
Secondary (high) school graduation certificate or equivalent experience
Experience:
3 years to less than 5 years
Work Conditions and Physical Capabilities
- Standing for extended periods
- Physically demanding
- Fast-paced environment
- Handling heavy loads
- Work under pressure
Personal Suitability:
Flexibility, Team player, Reliability, Dependability
Specific Skills
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas