Nature of Job
Permanent, Full-time 40 hours / week.
Employment Conditions
Overtime, Early Morning, Morning, Day, Evening, Shift, Weekend, Flexible hours, to be determined.
Education
Secondary (high) school Graduation certificate or equivalent experience.
Experience
1 year to less than 2 years.
Work Conditions and Physical Capabilities
Stnading for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, work under pressure.
Personal Suitability
Flexibility, Judgement, Excvellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized.
Additional Skills
Prepare dishes for customers with food allergies or intolances.
Specific Skills / Job duties
Knowledge of preparing Mexican dishes like Beef Barbacoa,Pork carnitas,Mexican Salsas, Carne Asada; Prepare burritosand tacos and quesadillas; Prepare and cook complete meals or individual dishes and foods; Plan menus; Determine size of food portions; Estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Clean kitchen and work areas; Organize and Manage buffets and banquets; Manage kitchen operations.
How to Apply
agogia@sympatico.ca