Kitchen Helper

 

 

Job Duties

1. Prepare dishes, including wash, peel, cut, and trim vegetables, fruit, and other meal ingredients with manual and electrical appliances;
2. Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas;
3. Wash dishes, glassware, pots, and pans using a dishwasher or by hand;  
4. Remove kitchen garbage and trash, clean kitchen garbage containers;
5. Clean, sweep, and mop floors in various areas of the kitchen;
6. Promote, establish and maintain a safe work environment for all employees and clients;
7. Utilize proper equipment and utensils;
8. Provide quality customer service as required.

 

Job Requirements

1. Secondary school education or high school graduation is required;
2. Prefer prior experience in a kitchen or restaurant environment;
3. Ability to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
4. Must be able to cooperate and work as part of a team with fellow employees and customers;
5. Ability to lift and carry heavy items properly;
6. Good communication skills in English;
7. Must meet and adhere to all safety guidelines and regulations set forth by the restaurant and customers.

 

Job Location

• 467 King St, Windsor, NS B0N 2T0, Canada

 

Terms of Employment

• Full-time; Permanent

 

Wage & Benefits

• $13 per hour, 40 hours per week
• Basic health care
• Vacation & paid time off

 

How to Apply

If you think you may be a great fit with our team, please send your resume by email to muoemei@hotmail.com with the subject of “Kitchen Helper”. We thank everyone in advance for their interest in this job opportunity; however, only those candidates under consideration will be contacted directly.