Cook

 

 

Languages

English

Employment conditions: Shift, Flexible hours

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.

How to apply

By email

udaysagar2021@gmail.com

By mail

3-2401 Cliffe Ave

Courtenay, BC

V9N 2L5