English
Secondary (high) school graduation certificate
or equivalent experience
7 months to less than 1 year
3-4 people
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Fast food outlet or concession
Kitchen and food service helpers, Food service counter attendants and food preparers