Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Security and Safety
Bondable, Basic security clearance, Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Standing for extended periods
Personal Suitability
Initiative, Excellent oral communication, Client focus, Effective interpersonal skills, Team player, Organized, Reliability
Additional Skills
Short order cooking and food preparation, Serve food or snacks
Specific Skills
Organize and set up bar, Clean bar area and wash glassware, Clean draft beer system, Advise on wine selection, Inform customers regarding contents of cocktails or other drinks, Collect cash, credit/debit cards or other payment for beverages, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Enforce provincial/territorial liquor legislation and regulations, Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages, Take beverage orders from serving staff or directly from patrons
Work Setting
Restaurant, Hotel, motel, resort
How to apply
By email: labinnjobs@gmail.com