Kitchen Helper- NOC 6711

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Transportation/Travel Information

Public transportation is not available

Work Conditions and Physical Capabilities

Physically demanding, Repetitive tasks, Work under pressure, Standing for extended periods, Overtime required, Fast-paced environment

Personal Suitability

Team player, Reliability

Counter Attendant and Food Preparer Skills

Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Dishwashing Skills

Scour pots and pans, Sanitize and wash dishes and other items by hand, Operate dishwashers to wash dishes, glassware and flatware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Place dishes in storage area

Equipment and Machinery Experience

Conventional oven, Deep fryer, Electronic cash register

Kitchen Helpers Skills

Sharpen kitchen knives, Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash

Weight Handling

Up to 13.5 kg (30 lbs)

Food Service Helpers Specific Skills

Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs