Salary Offered
Full Time: 40hrs/week @ $16/hour
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability
Judgement, Organized, Initiative, Dependability, Flexibility, Reliability, Team player
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant