Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
- Specific Skills
- Remove bones from meat; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters
- Equipment and Machinery Experience
- Manual cutting utensil
- Additional Skills
- Wrap and package prepared meats; Train meat cutters; Clean meats to prepare for processing or cutting
- Work Setting
- Wholesalers; Meat processing and/or packing plant/establishment
- Work Site Environment
- Cold/refrigerated
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods