Specific Skills
Address customers' complaints or concerns;
Recruit, train and supervise staff;
Ensure health and safety regulations are followed;
Develop, implement and analyze budgets;
Provide customer service; Negotiate arrangements with suppliers for food and other supplies;
Set staff work schedules and monitor staff performance;
Determine type of services to be offered and implement operational procedures;
Plan, organize, direct, control and evaluate daily operations
How to apply
By email
singh.ravneetgill@gmail.com