Salary $25.00 / hour
vacancies: 1
Employment groups: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment Permanent, Full time 40 hours / week
Start date As soon as possible
Employment conditions: Early morning, Day, Evening, Weekend
Job requirements
Languages
English
Education
Bachelor's degree
Experience
7 months to less than 1 year
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Personal Suitability
Team player, Effective interpersonal skills
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers