Salary: $14.00 / hour
Location: 92 Main St., Springdale, NL A0J 1T0
Vacancies:1
Terms of employment: Permanent, Full time 35 hours/week
Start Date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Judgement; Reliability; Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Line cook
Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies