Salary: $13.85 / hour
Location: 194 Main St., Springdale, NL A0J 1T0
Vacancies: 3
Terms of employment: Permanent, Full time 30 - 40 hours/week
Start Date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres; Prepare food order summaries for chef; Supervise and check delivery of food trolleys
Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Work Conditions and Physical Capabilities
- Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Ability to Supervise
- 5-10 people
Personal Suitability
- Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Security and Safety
- Bondable, Criminal record check
How to apply
By email
rosburtonprowse@live.com