COOK

 

 

 

Job Description, responsibilities and other terms

• Continually liaise with Restaurant Front-house staff to meet guests’ requests
• Estimate food requirements and estimate food costs.
• Help the Restaurant Supervisor/Manager for inventory estimation.
• Prepare and Cook food within the time as per the order and ensure taste of the food is maintained Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers.
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Ensure everything is ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Train new or existing kitchen staff s about the menu and cooking procedures timeto time.

 

Experience/Qualifications:

• Completion of some secondary education is required.
• 1+ years of relevant work experience.

Other Requirements:
• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential.

Location of work
946 Brunette Ave, Coquitlam, BC V3K 1C9

 

Job Type:
Full-time permanent employment (Min 40 hours/week).

Salary:
$18 per hour.

How to apply:
Please email resume at: mygreek@yahoo.com

No phone calls please. Only qualified candidates will be contacted.