Salary: $13.85 / hour
Location: 92 Main St., Springdale, NL A0J 1T0
Vacancies: 2
Terms of employment: Permanent, Full time 35 hours/week
Start Date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Fast-paced environment; Combination of sitting, standing, walking; Tight deadlines
3-4 people
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus