Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 1 to 2 people
- Cook (general)
- Food service counter attendants and food preparers
Additional Information
Work Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
Personal Suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
How to apply
By email
harveys2524@recipeunlimited.com