Work Setting
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Additional Information
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
How to apply
By email
chefofindia.hiring@gmail.com
By mail
5060 Magdalene street
niagara falls, ON
L2G 3S4