Indian Cook
Terms
Vacancies: 1 Job start date: As Soon as Possible
Salary: $18.00 / Hour Hours: 40.00 Hours / Week
Other Benefits: free work meals
Terms of employment: Permanent, Full Time, Overtime, Day, Evening, Shift, Weekend; part time is also available for those who are required
Employer: Indian Roti House; www.indianrotihouse.com
Job Location: 7 - 256 Queens Quay West, Toronto, Ontario, M5J 1B5
Skills
Work Conditions and Physical Capabilities:
Attention to detail, physically demanding, Repetitive tasks, Overtime required, Standing for extended periods, Work under pressure, Fast-paced environment
Overtime, morning, day, evening, shifts, flexible hours
Cuisine Specialties: South Indian, East Indian
Specific Skills:
Prepare and cook Indian meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 to 3 years of experience in Indian cuisine
Languages: English
How to apply
By Email: indianrotihouse2019@gmail.com