Pay rate:$16.50/hour
Permanent employment,Full time35hours /week
Languages:English
Education:Secondary (high) school graduation certificate
Experience:7 months to less than 1 year
Work setting:Restaurant
Personal suitability:
Client focus, Excellent oral communication, Flexibility, Team player
Tasks:
1.Establish methods to meet work schedules
2.Supervise and co-ordinate activities of staff who prepareand portion food
3.Estimate and order ingredients and supplies
4.Hire food service staff, Ensure foodservice and quality control
5.Address customers' complaints or concerns, Maintain records of stock,repairs, sales and wastage
Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching,kneeling, Physically demanding