Languages
English
Education
Secondary (high) school graduation certificate
Position
Permanent Full Time / 32 Hours a week
Experience
7 months to less than 1 year
Work setting
Restaurant
Cook categories
Cook (general)
Prep cook
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Hire food service staff
Supervision
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Efficient interpersonal skills
How to apply
By email
pizzahutalliston@gmail.com