- Location: Toronto, ON
- Salary: $15.00 / hour
- Vacancies: 2 Vacancies
- Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people
- Terms of employment: Permanent, Full time 40 hours / week
- Start date: As soon as possible
- Employment conditions: Morning, Day, Evening, Shift
Job requirementsLanguagesEnglish
EducationSecondary (high) school graduation certificate
Experience2 years to less than 3 years
Security and SafetyBasic security clearance
Transportation/Travel InformationPublic transportation is available
Work Conditions and Physical CapabilitiesFast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location InformationUrban area
Personal SuitabilityJudgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Cook CategoriesCook (general)
Cuisine SpecialtiesItalian cuisine, Vegetarian, International
Specific SkillsPrepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work SettingRestaurant
How to applyBy email:awbloor1115@gmail.com