Specialty Foods Chef

 

 

Description:

Our well-established Monsoon Curry Restaurant & Bar Ltd., located in Vancouver, British Columbia is looking for a Specialty Foods Chef (NOC-62200) to help us in preparing Indian Tandoori (clay oven) dishes

Duties and responsibilities:

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Education requirements:

• Secondary school required

Work experience:

• 2-3 years of work experience is required

Hours:

• 30-35 hours per week, permanent full-time employment

Please send your resume and cover letter to monsoonapplicant@gmail.com